Dschwan
WKR
I have used them to make quick work of packing wheel bearings
Ding, Ding, Ding. Winner!I have used them to make quick work of packing wheel bearings
As I was reading this I was thinking drug (cocaine) dealerI seal granular poison, that has been divided into smaller portions. Has an odor to it and you don’t want it out in a hot garage or shed.
I'm intrigued by this. Do you pack spare bearings and then vac seal? Or something else?I have used them to make quick work of packing wheel bearings
I would put the grease on the bearing slide it into the bag and vacuum seal it. This forces the grease into the bearing without having to manually pack it by putting the grease in your palm and pushing the grease into the cage. You can also just leave them in the sealed bag as a spare that is ready to go in case the need pops up on a long trip with your trailer. I stole this idea from an off road show that was on TNN years ago.I'm intrigued by this. Do you pack spare bearings and then vac seal? Or something else?
Very interesting. I'll have to give that a try, seems much easier and cleaner than using your palm. I usually keep spare packed bearings in tuberware containers but like the idea of keeping them in sealed bags. I'll have to give this a try, thanks for the tip!I would put the grease on the bearing slide it into the bag and vacuum seal it. This forces the grease into the bearing without having to manually pack it by putting the grease in your palm and pushing the grease into the cage. You can also just leave them in the sealed bag as a spare that is ready to go in case the need pops up on a long trip with your trailer. I stole this idea from an off road show that was on TNN years ago.
Finished product just for fun.
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I’d think curved like that it has to be natural.What casings are you using? Natural or Collagen?
Natural hog casings (32-35 mm-ish), as said, if they have that curve, they are natural (as far as I know, anyway). I do use collagen for meat sticks when I make them.What casings are you using? Natural or Collagen?
I have vac-sealed spare beanie and wool socks for the bottom of my pack, they will be dry when I need them.You can vac seal bulky items you want smaller such as wool socks or gauze. You can of course vac seal any food item, depending on your sealer. Mine does soups and such well, then lay flat in the freezer and they stack well. I have opened freeze dried meals prior to a hunt and vac sealed them. This does two things, it eliminates bulky packaging and the food will still be good for a few weeks; and it lets you add seasoning or fats, such as putting a pad of butter in oatmeal.
For long term storage, you could even vac seal guns.
Agreed. Prefreezing many foods work the best for a vac sealer. I do this with the raspberries and strawberries out of my garden.The tip I would give is freeze brats before vac sealing. I take bags out of freezer and but in 150 degrees Sous Vide for 90 minutes, brown in hot skillet. Perfect every time.