Ultralight meat tarp

fishslap

WKR
Joined
Jan 8, 2017
Messages
1,058
Location
Longmont, CO
I used a Marsupial Gear meat tarp for a few years then left it out of my pack this year when removing “nice to haves” to cut weight. I now want to add a lighter version back to my kit.

What material would be very light and just durable enough for a small meat tarp? I’m using it under a quarter as I’m making inside cuts and taking it off. I find that a small tarp is more convenient and results in less hair and grass getting on the meat when compared to using the inside of the hide, especially in less than ideal kill sites. I’m only asking for material recommendations and not techniques. Is this too thin or not the right solution:

 
Hard to beat Dyneema, but pricey. Another option is polycryo, super cheap, can just toss it if it’s bloody. I’ve used it for meat tarps and ground mat for moisture. You can get it from gossamer gear, or at a hardware store, it’s the stuff used to put a barrier over a window and seal with a hair dryer, if you’ve ever done that

 
For the weight and durability, you've already found the right material for your purpose. Just know that it is somewhat loud when handled and that it has a form somewhere between thin and thick plastic bags. For what you are using it for it will defeinitely hold up to abrasion and some stray slashes. Most other materials would be better used disposably as the dyneema would hold up being a dedicated tarp.
 
For the weight and durability, you've already found the right material for your purpose. Just know that it is somewhat loud when handled and that it has a form somewhere between thin and thick plastic bags. For what you are using it for it will defeinitely hold up to abrasion and some stray slashes. Most other materials would be better used disposably as the dyneema would hold up being a dedicated tarp.

Thanks. Maybe I go up a weight. Is it reasonably cleanable?
 
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