Eastman528
WKR
Hard to cook inside a bivy sackWhy not just cook inside, under the vestibule or whatever but, the whole wind issue is very easy to eliminate and I don’t really see any downside risks to it. I’ve never even considered cooking outside, unless it’s a perfect evening or something, and I just wanna be out there cooking.
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To be more specific even when I have a tent/tarp I am often heating water up at a glassing point in the wind breakfast/coffee in the morning or dinner particularly during early season I have found for me personally I would rather eat while glassing then after dark when I am bedded down, I am weird but I sleep better and I am sitting there anyways. If I am on the go then that's different.
This is why gear is so subjective, depends so much on personal preferences and hunting style which can change by the hunt. I am assuming based on your location your situation is completely different so that makes sense you wouldn't be doing that much.
I will say depending on shelter that little BRS is so sensitive you even notice it in a floorless trekking pole type shelter in the wind like a silex etc. but ya its never been a deal breaker. I have managed a 10 day high country mule deer hunt doing breakfast, coffee and dinner on one 100g fuel canister but that was pushing it.