Turkey recipes?

[ShortMagFan]

Marinade in sprite. Thank me later

 

[Yoteassasin]

As stated above, breasts are nuggets. Brine beforehand, bread em and fry em.

I like to get barker green chile powder from my NM family. Make a green chile sauce, cut it with broth (just for more liquid) and crock pot the legs and thighs with some onions and potatoes all submerged in the chile sauce. Shred the meat once it’s cooked. We like to use the meat/onion/potatoes stuffed into an arepa with some melted cheese, avocado, etc. usually save a little of the green chile sauce before I cut it to use as a flavorful, spicier sauce on the finished product

Let’s see that arepa receta

 

[Hschweers]

Let’s see that arepa receta

Wish I had that part worth sharing
I’ve homemade em twice. Don’t remember exact ratios, but used the masarepa and almost every online recipe is the same. Have store bought them from a local Latin grocery store once.

Arepas are simple in theory, but there’s an art to it! I prefer the Venezuelan style (thick and puffy to stuff) but I have not been able to get mine to puff up sufficiently. Have tried grilled once and fried once. Usually ends up getting topped like an open face sandwich (which I believe is more the Colombian style)