Are those the calves?From the local sale barn, which ain't known for high prices.
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Are those the calves?From the local sale barn, which ain't known for high prices.
How big of critter are we talking? What was your hanging weight?We bought a cow about a year ago
for about $1000. She’s ate another $1000 in feed at least. Plus a $400ish butcher bill.
We’re expecting to get 325# of meat.
To be clear we aren’t doing it for cheap food. We’re doing it for high quality food at the end of a very short and flexible supply chain.
And she’ll still be cheaper per pound than the crop of pigs we just sold. Pastured pork goes for a premium around here.
Yeah steers and heifers, from 3 weights up to 9s. Bottle calves are going for 1500 a pieceAre those the calves?
The research i done said that this years spring calf should hit 600-800# by thanksgiving. Not sure how true but thats about 250# meat without buying feed.We bought a cow about a year ago
for about $1000. She’s ate another $1000 in feed at least. Plus a $400ish butcher bill.
We’re expecting to get 325# of meat.
To be clear we aren’t doing it for cheap food. We’re doing it for high quality food at the end of a very short and flexible supply chain.
And she’ll still be cheaper per pound than the crop of pigs we just sold. Pastured pork goes for a premium around here.
only if you spend every waking minute shoveling corn down his throat......this years spring calf should hit 600-800# by thanksgiving.
Totally derailed this thread but learning stuff - thanks.only if you spend every waking minute shoveling corn down his throat......
Totally derailed this thread but learning stuff - thanks.
The first year does see a rapid increase in most critters - how big would a good guess be if there was decent graze?