I bought a tigoat cylinder stove when they were still around. Before the forest service went nuts with fire precautions, I used it for 3 years for boiling water and never carried a gas stove at all. When i killed I used a willow skewer to cook over a small open fire. Ultimate goal was to save weight. I also now carry a 1oz, 10x4” titanium grill made by ruta locura (tigoat’s son), to grill fish or meat on in the backcountry. Again, just a small open fire with little sticks in a little hole. To cook on your stove inside requires either an additional pan (i only carry a small water pot), requires cleaning, and puts food smell in the tent. Im in black bear country and they steer clear of humans in my area. But some areas and with griz especially, id be weary of cooking in the tent at all.
Cylinder stove pros:
Weigh less
Pack smaller
Cons:
Not as sturdy
Boil/cook slower (not by much)
Flip those around for the pros/cons of box stoves. Others with more box stove experience will probably add more. Ive been very happy with my 12” and 20” c-stove.