Theringworm
WKR
- Joined
- Jul 30, 2019
- Messages
- 971
Agreed, the “norm” is now out of control. Have you realized now that the restaurants calculated tip guide has you paying tip on also the taxes, not just for the meal. I have gotten to the point I don’t even look at the “recommendations” anymore. They are grossly miscalculated. The norm is also to now be asked to “tip” at every fast food restaurant where they do nothing besides hand you the food at the counter. Not happening. Airports, ha….also not happening. You are already getting price gouged there.Yeah I’m not playing the “norm” game with tipping anymore. Just like at restraints where the “norm” was 10% now placers are calling out diners that don’t leave 30%.
I’m ok tipping 20% if they do awesome work but I’m not going to tip 20% because it’s the “norm”.
Hunting….i always started at 10% of the trip cost. Depending on my guides efforts it would deviate up or down from there. Typically always up.
Fishing, if I know I’ll have the same guide the entire trip then I’ll give one big tip at the end of the trip. If uncertain, or I know in fact I’ll have a different guide each day then I’ll tip daily. Once again, typically around 10% is where I start and deviate from there. If there are lodging expenses included that the outfitter has nothing to do with, I.e., he just booked me a room at the hotel, that price should be deducted out of the total. If he actually is providing lodging, cook, etc then I’ll include it. The only time I have given less than 10% was indeed on a fishing trip, he actually got NO tip. Terrible guide, terrible trip. We fired him after day 2 and hired someone else. Our new guide did what the first one should have and got a weeks worth of tip for two days work (what the first guy should have gotten plus what he did).
I don’t let the tipping industry pressure me. If they earned it, they’ll get more than what most would give. However , if they didn’t, it will reflect in the amount.