Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
At our house moose meat is a staple. Black bear is a delicacy. Best bear meat I've ever eaten was a spring bear from Manitoba...Swan River region.
We eat moose and then more moose and then more moose. Then we throw in some deer, antelope, and lots of birds. I'm with you on game meat being a staple... but black bear in the spring from MB? I know where Swan River is and we're only about 150ish miles north... I don't know what could be so different between where I get mine and the one you ate. Our camp gets 6-10 every year there and they are all the same... stinky and ripe even skinning them right away. Its the meat that stinks not the hides.
We cut the fat off for the first nations ladies and I struggle with the smell when cutting it up. There is no other animal that smells like that to me. I like cutting meat... Is it possible that there is something to that area? I can't think of anything else. I'm completely confused with words like "awesome", "delicacy", and "tastes like beef" being used in the same post about black bear meat.
I've had good and bad. The one's I've taken care of was good. The stuff I didn't like was simply over cooked or, it would have probably been good. God Bless
So all of you that shoot bears and then won't eat it, what do you do with the meat?