I think it comes down to finding a way you like to eat it. Growing up deer was always done in a mold bath, floured and fried- good but not great. Kinda made me not hunt because I didn’t wanna waste the meat. Now in my 30s I’ve got back into it and love it. Cooked the backstraps on the smoker, delicious. Shot my first bear and had half made into jalapeño cheddar summer sausage. Again great and I give those sticks to neighbors and friends who love it. I also do burger since you can season it and it’s not different. Actually had bear smash burgers and my wife made beef ones. I liked the bear better. Also you can just to jerky, my family loves that. As long as it gets eaten I don’t care how it gets cut or ground up. Just gotta find what you like.