sndmn11
"DADDY"
Yes, I think the popsicle thick handles like on some havalon style and even the skeleton knives like an altitude are the biggest cause for concern.No I totally agree, I definitely have better control with full knives though over the havalons.
I think they still have their place, I use them for skinning in trapping season and often have one in base camp if I’m mountain hunting. But as my main knives for diving into a whole animal, I don’t have any regrets about moving from the havalons.
I'll snap some pics of my knife family when I get home. There's a theme.
I carry a few. The cork handled piranta sized is being replaced with a hydra so I can have both sizes. The altitude style small drop point is new this year. I'll basically have 5 knives and a sharpening steel in my kill kit.
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