Sous Vide

[BBob]

Anything on the softer side gets frozen before vacuum sealed.

Plus to that ^^^. I’ve been doing it since asking you about it in a previous sausage making thread. I do the hot water dip after vacuuming. Works perfect

 

[j3h8]

Are you guys doing anything to address all the plastic released on the food? I quit using one because of it.

Silicone zip top bags are probably what you'd want to use.