I'll say going into this post, finding the point both stoves (Soto, BRS) are similar in power output in the lower range is dang difficult.
-If you know, you know. With respect to the sound each stove puts out. Nothing comparable that's useful in finding similar output.
-Watching approximate flame distribution under each pot was a total crap shoot as well in finding a close to common power level due to extreme differences in burner head size.
-BRS had a very fine line of transition between lower power and higher power. At the point I was trying to fine-tune power output to dial in similar boil times between those two stoves, a slight move toward closed took the power way down, slight move toward open significantly increased output with no middle ground. This made it difficult to match output between the stoves.
-Soto is a rheostat, it's consistent with a range of controllable power from high to low and anywhere in between.
In any case, results were fairly consistent with what myself and others have been seeing.
-FM G3/BRS work really well together. 3.59g fuel at an attempted lower output to boil 16 oz @4:24 min.
-FM G3/Soto 4.6 g fuel to boil 16 oz @3:29 min at what I had hoped was a similar lower output.
Same observation as the other thread. BRS seats nicely up under the G3. Soto 4 Flex has the pot fully supported under the G3 heat exchanger instead of being nestled into it. Ordered a triflex support, hasn't arrived. Will add more testing when that arrives.
The FM Ramen pot and Soto 4 Flex work well together, and the BRS did well also IMO.
-Throttled back as best as the BRS is capable in my hands, @5:20 min and 4.49g fuel for 16 oz boil.
-Soto 4 Flex @3:09 and same 4.49g for 16 oz boil. The big difference in times was because the BRS would go much more wide open with a small adjustment or it would go way down with a small adjustment. I kept it on the low side of things instead of blasting.
IMO, the BRS does better with a taller narrow pot (G3 in my case, G2 as shown earlier in this thread by the OP) because of the extremely small burner head size. A lot of heat can be focused on a small area to carry up through the column of water in the pot.
The Soto and BRS with a wider Ramen pot are similarly efficient, but Soto does it in way less time when less than full power for both stoves.
Not sure if this is relevant, however the concentrated heat Source from a BRS could take a toll on pots over the long haul versus a more evenly distributed flame from a larger burner head.
In the overall picture, all of the stoves will do better or not as good in one situation or another, there's no cake and eating it too.
At this point I would not hesitate to take a BRS into the field, it's definitely a player like others have been saying for solo work and it took a while for me to come around. If I was cooking for more than myself and a larger pot made sense vs doing multiple boils, the Soto would take the win every time because of its stability versus the very narrow pot support on the BRS.