Soaking Venison for Jerky?

[GunsAreFun]

I’ve seen some recipes that call for soaking in water or a water solution before putting strips in the marinade. I have been doing that for a few years as that was the way I was taught but most recipes online never mention this step.

Is it actually necessary? I normally use a dehydrator but will be using a real smoker this time if that matters.

 

[idelkslayer]

I've never seen a recipe that called for a water soak before putting meat in the brine.

 

[long hunter]

I just put the cut meat right in the brine for at least 24 hours, the ideal is too remove moisture not add it.

 

[dieselchessy]

Maybe to draw out blood? Can’t say I’ve ever seen a recipe that called for soaking in water prior to bringing.

 

[Sekora]

I use a seasoning kit that requires to be mixed with a little water. I have found that an overnight soak is plenty of flavor. From there it goes into the smoker for 6 hours. I am actually prepping a batch tonight to smoke tomorrow.

 

[Sekora]

Ended up breaking my Weston Slicer last night trying to get through a roast that was not thawed out enough. Seems I lost the lower pulley on the belt. Looking at new slicers, the Meat! is on sale and has some nice features with the blade support and the blade sharpener. Anyone have any experience with this unit?