Chefofthewoods
FNG
- Joined
- Apr 11, 2020
- Location
- Macomb, MI
++ on the bear meat reviews. A sweetness that's a great complement to itself, which contrasts against herbaceous or cedar-tinged venison.
Which I also love, because really all three meats are great are great foils for red wine.
Which I also love, because really all three meats are great are great foils for red wine.