JJ8277
FNG
I've used the LEM kit before, but I don't put them in casings. I take the jerky gun and squirt out the sticks onto the racks in my dehydrator and run it at 145 degrees for about 8 hours. I've also put them on a sheet of expanded metal and put them in my smoker. Either way they're delicious. I've had them in the casings before but I prefer them without the casing.I don’t have a sausage stuffer and I’m a cheap bastard so I modified the small stuffing tube for my grinder to fit inside the jerky gun spout.
I pre-cut my casings so they load on the tube and are already my desired length
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