Yesterday at 11:20 PM #1 Rjsand70 FNG Joined Oct 22, 2021 Messages 58 Been looking into rolling my own if you will and I don’t like that the idea of the citric acid in them, what is the old way? I keep seeing fermentation but no guidelines.
Been looking into rolling my own if you will and I don’t like that the idea of the citric acid in them, what is the old way? I keep seeing fermentation but no guidelines.
Today at 12:05 AM #2 B BBob WKR Joined Jun 29, 2020 Messages 4,349 Location Southern AZ Unless you have a sensitivity to citric acid are there any other reasons to not want to use it? I looked at a few fermentation recipes and they still all use curing salts (sodium nitrate/sodium nitrite). The citric acid or fermentation are to lower the PH (preservation) and for the tangy taste. Last edited: Today at 12:24 AM
Unless you have a sensitivity to citric acid are there any other reasons to not want to use it? I looked at a few fermentation recipes and they still all use curing salts (sodium nitrate/sodium nitrite). The citric acid or fermentation are to lower the PH (preservation) and for the tangy taste.