Tod osier
WKR
FYI for those considering a chamber vac. I have the VP215 in hand. The max sized 10x13 bags aren’t going to do very large roasts. Some things will have to be cut into smaller portions than I had anticipated. It’ll work for most of what I wanted to do though. The VP230 is a pretty good jump in price (~$450 compared to Amazon VP215 deal) but a good jump in bag size. Always the dilemma of do I go bigger and how much will I actually use it for that???
I struggled with choosing the size too. I use 10x15 bags as my large bags in the vp215, they fit well. I routinely put 5 pounds of meat in them. For roasts I always cut the larger ones like elk top and bottom rounds into 1/2 or 1/3rds anyway - don't sell it short - you can put a damn big roast in a 10x13. The only think realistically I wanted to and couldn't seal in the past was a whole antelope quarter and it isn't like that would fit in any of the options.
Were I to go bigger a second seal bar would be driving it, but I'm good.