Smokin' Elk

[shmcleod]

I'm looking to do my first smoked elk cook. Any recommendations for me? Temperature... Spice mix for seasoning... Cut of meat... Time... Wood chips?

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[spike camp]

Well, what are you smoking?

Tender loin?
Backstraps? Whole or medallions?
Roast?

How do you like your venison?
Bloody or just a touch of pink?

 

[CCooper]

Best piece of advice my bad gave me about smoking was you get the quality of meat out of the smoker that you put in. A lot of folks try to make Jerkey from crappy cuts, and that is precisely what you get back