Smoked venison

[Jpsmith1]

Wow! @Jpsmith1 great recipe! Thanks for posting. Finally got around to getting this done. I pretty much followed the recipe exactly. Didn’t think the salt and sugar was enough to make a difference but wow it really did. Pulled the venison off the smoker at 130f. Man wow! That was significantly better than I expected. Took the cue from @Ashy Larry and toasted up some open faced sandwiches- oh man what a hit! But really the venison was so good it didn’t need the sandwich part. I didn’t use the best cut - just what I had. Trimmed it up but definitely not perfect and it wasn’t a problem at all. Next time I’m doing a bigger piece because there was nothing left after dinner.

Those look absolutely awesome, man. Very similar to how I use it in sandwiches