Sharpening lawn mower blades

Joined
Mar 16, 2021
Messages
3,570
Location
Western Iowa
I have a bench grinder and have tried to maintain the chisel edge on my blades for years. However, I've always just eyeballed them and then put on a leveling post to make sure they're not out of balance.

For the landscaping pros out there, is there a jig or other device that you guys attach to a bench grinder to ensure consistent blade angles and sharpness?
 

Wrench

WKR
Joined
Aug 23, 2018
Messages
6,215
Location
WA
I use a 4" flap wheel on an angle grinder and typically need to take a bit from the bottom vs removing a ridiculous amount of material.

The whole process takes me about 5 minutes and produces sharp clean cuts with no noticeable loss in mulching efficiency.

Fwiw, I have been hacking on this blade for 5 seasons with typically 4-5 grinds per year....5 kids to teach how not to use it as a rock crusher.
 
Joined
Feb 24, 2016
Messages
2,578
There is only 1 really good way to sharpen them without taking a month of sundays to do it. I sharpen Hundreds of blades a year. It literally takes 1 minute a blade.

Get you one of these:


Get you one of these:



Get you a half a dozen of these:


Put you a balancing nail on your workbench and try to keep the blade balanced the best you can.
 

IH8Cali

Lil-Rokslider
Joined
Dec 15, 2018
Messages
171
Location
Utah
Project Farm on YoutTube has about an as in-depth video as one would ever need to go on the options available for sharpening blades. As posted above, ye' old flap/grinding wheel disc on a grinder and a vise are pretty tough to beat.
 
OP
jjohnsonElknewbie
Joined
Mar 16, 2021
Messages
3,570
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Western Iowa
Thanks fellas, I have a vice and angle grinder as well and have used these in the past. I feel like I have better control using the bench grinder. I will grab one of those flap wheels and give that a wirl.

FWIW, I recently installed a full set of 3 Oregon blades to replace my 60" Kubota belly mower OEM blades. They've been used a couple times, and I'm already seeing some chipping. I'm not impressed with how they're wearing compared to the factory blades that lasted more than 10 years. YMMV...
 
OP
jjohnsonElknewbie
Joined
Mar 16, 2021
Messages
3,570
Location
Western Iowa
I just found this for guys that prefer a bench grinder and its genius. Obviously you need to adapt to the angle of your blades, but very cheap and easy. Only thing I don't have is the plastic protractor and I can get one of those at Dollar Tree for $1.25.

 

CJohnson

WKR
Joined
Mar 28, 2019
Messages
337
Location
SC
Learn something new everyday I guess. My dad had a lawn care business for 30 years and every Sunday during mowing season he personally sharpened the blades on all of his equipment using a bench grinder, no gloves, and an OSHA-approved squint.

I’ve dabbled in knife-making and I think there’s probably a pretty substantial impact on the bevel angle and durability. That may explain the difference between the factory and after market blades @jjohnsonElknewbie
 

GSPHUNTER

WKR
Joined
Jun 30, 2020
Messages
4,531
You must be using some shitty blades if you can file them….lmfao
Any carbon steel blade can sharpen by hand with a file. I have done it many years on various mower blades. If you are talking titanium that may be different, though I have never sharpened one made of the material.
 

5MilesBack

"DADDY"
Joined
Feb 27, 2012
Messages
16,149
Location
Colorado Springs
I tried to file mine last year and got nowhere with it, so pulled out the grinder. But I also mow a 1/2 acre that has a bunch of ponderosa, pinon, blue spruce, and fir and no matter how much I clear it, there's always some surprises hiding in the weeds and grass that I hit.
 
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OP
jjohnsonElknewbie
Joined
Mar 16, 2021
Messages
3,570
Location
Western Iowa
Learn something new everyday I guess. My dad had a lawn care business for 30 years and every Sunday during mowing season he personally sharpened the blades on all of his equipment using a bench grinder, no gloves, and an OSHA-approved squint.

I’ve dabbled in knife-making and I think there’s probably a pretty substantial impact on the bevel angle and durability. That may explain the difference between the factory and after market blades @jjohnsonElknewbie
The recommended bevel angle depends on the “expert” opinion and what you’re typically mowing. I found it’s all over the place with some saying 30 and others 45 and somewhere in between. The higher the number the more durability since you have more meat, and it’s also better for the harder cutting brushy weeds. The lower the number the finer the cut but you lose durability with less steel behind the edge.

So for a bush hog a guy would probably want to go near 45 and for manicured lawns closer to 30.
 
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