Peaks&Creeks
WKR
In archery season not so much, as temps can be in the high 70s mid day, like it was this last season. Best thing to do is find a good flowing creek ad try to hang it above or near the creek, as there will be cooler temps there. If you can find a nice dark creek to hang meat, and you have killed it closer to evening than morning, I’d say it’s ok to hike out one load and let it sit overnight as temps in CO high country will drop significantly at night, most times to perfect meat curing temps hahah. Remember that there are critters that will go after that meat, so you are also taking a gamble by leaving it overnight.
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