Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Here is you at home test kit. Please do not throw away good deer meat just because it might be CWD positive. https://www.google.com/aclk?sa=L&pf...=2ahUKEwiq5rv_o-aRAxUpGtAFHcEfBIAQ0Qx6BAgOEAELooking for some opinions on a CWD situation. I shot a whitetail buck in early November and kept the head for a euro mount. I got the outside of the skull pretty cleaned up, but the whole brain and I think the brainstem are still inside. I haven’t boiled it or anything yet. I’ve had the head sitting in my shed for about a month and a half now. I live in Montana so the temperature has been relatively cooler since, but idk if it’s enough to preserve any tissue.
A buddy of mine shot a mule deer buck about a week or two before mine. He got it about 4 miles away from where I shot my deer, but still the same property, but different “microhabitats.” His ended up testing positive for CWD, but I had already gotten everything of mine processed before I knew. I didn’t test mine at the time, and since I’ve already had it processed, I am now sitting here with steaks, jerky, sticks, etc. wondering what other people would do.
I’m curious if folks would still eat the meat in this situation, or if the nearby positive would make you think twice. Also wondering if it’s even worth trying to get the head tested now since the brain is still intact, even though it’s been sitting around for this long.
The Glands required are specific for testing of CWD. The Left over in the skull might not able to be tested. The Glands are in the neck area. Here in Michigan if you do not provide these specific glands but something else they will not "test", being you do not have these "Glands" not sure the testing would provide any results.Looking for some opinions on a CWD situation. I shot a whitetail buck in early November and kept the head for a euro mount. I got the outside of the skull pretty cleaned up, but the whole brain and I think the brainstem are still inside. I haven’t boiled it or anything yet. I’ve had the head sitting in my shed for about a month and a half now. I live in Montana so the temperature has been relatively cooler since, but idk if it’s enough to preserve any tissue.
A buddy of mine shot a mule deer buck about a week or two before mine. He got it about 4 miles away from where I shot my deer, but still the same property, but different “microhabitats.” His ended up testing positive for CWD, but I had already gotten everything of mine processed before I knew. I didn’t test mine at the time, and since I’ve already had it processed, I am now sitting here with steaks, jerky, sticks, etc. wondering what other people would do.
I’m curious if folks would still eat the meat in this situation, or if the nearby positive would make you think twice. Also wondering if it’s even worth trying to get the head tested now since the brain is still intact, even though it’s been sitting around for this long.