He's got some good ones. I use his pastrami recipe for whitetail and antelope, it's awesome!honest-food.net
Pick one. Hank Shaw's recipes are all good.
He's got some good ones. I use his pastrami recipe for whitetail and antelope, it's awesome!honest-food.net
Pick one. Hank Shaw's recipes are all good.
I agree that if they are foul tasting, most likely it is in the "handling" of the animal/meat. When I drew my first antelope tag years ago, I reached out to the local biologist for some help in learning their habits etc. He was wonderful in helping me and my son as we prepared. But he did ask me a vitally important question. He asked "Would you like some advice on how to take care of them?" Of course I wanted to know. His recomendation was to break down the lope asap and get it on ice. He recommended filling 2 liter bottles and milk jugs with water, freezing them hard and having them in the cooler and ready.
He also suggested to try and shoot a "relaxed" animal. One that hadn't been running hard already as they have large amounts of adrenaline that can cause some off putting taste.
In our cases, we have luckly been able to harvest several, all killed quickly and they have all been cared for fast and on ice. All have been delicious.
FH
I’ve seen a lot of antelope hit the dirt, even in the last few years. I’ve never had or heard about a bad one; rutting, excited, full of adrenaline, shot to shit, chased all over the prairie, etc.I've also heard this about being careful not to shoot Antelope that might be "excited" due to the meat tasting so different.
I’ve seen a lot of antelope hit the dirt, even in the last few years. I’ve never had or heard about a bad one; rutting, excited, full of adrenaline, shot to shit, chased all over the prairie, etc.
I’m convinced it’s 100% caused by heat. Get the hide off asap, get it in a cooler and it’ll be good. Gut it, toss it in the bed of your truck with the hide on and drive it home in the sun, and it will taste like shit.