I'm a natural pb fan, and really like the Justin's PB packets for backpacking. They have a couple varieties, including one with honey mixed in. Great on crackers or tortillas, or straight out of the packet.
I've tried the natural stuff but man it's always so gritty and impossible to spread onto anything. Most of all when you are out in the boonies and it's cold and hardened.
Big fan of Adams natural creamy PB, I always stock up when I'm in Montana as it's not available locally.
Usually stop at Town & Country in Livingston.Where are you getting it in MT? Im curious