I see that people are using a variety of options for packing out meat. I prefer to carry it in the main compartment of my pack.
I have a kifaru DT2. I'm getting ready to order the BOMB kit with the 6 bags. If using a dry sack to enclose the BOMB bags which are filled with bones out meat, which size of dry sack would work best (35L or 55L)? Also, would an ultra light dry sack work since everything will be inside the pack anyway or should I use a heavier dry sack?
My original thought was to use a kifaru meat Baggie, but I want to be 99.99% confident that no blood will leak into the pack during my pack out.
Thank for any help.
I have a kifaru DT2. I'm getting ready to order the BOMB kit with the 6 bags. If using a dry sack to enclose the BOMB bags which are filled with bones out meat, which size of dry sack would work best (35L or 55L)? Also, would an ultra light dry sack work since everything will be inside the pack anyway or should I use a heavier dry sack?
My original thought was to use a kifaru meat Baggie, but I want to be 99.99% confident that no blood will leak into the pack during my pack out.
Thank for any help.