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That sounds pretty awesome. I prefer a jalapenos or tomatillo sauce on carnitas. But I admit that sounds pretty dang awesome.Whatever you do, add chipotles to your dressing and blend it up when you use that pulled pork in tacos the 2nd day.
This is the key for great cole slaw. Do it in the morning at least. The night before is better.I believe that allowing it sit sit and marinate for a while is important.
I learned how to make it from my mama and that’s how she does it so that’s how I do it. Mix it together and if it’s missing something, add a little more. Also agree with the letting it sit. Many times I’ve left it until the meats coming off the smoker to make and it’s definitely better when it’s made earlier.When I cook I don’t really measure anything, I just go by sight and taste?
My recipe includes shredded cabbage, shredded carrot, mayo, sugar, cider vinegar, celery seeds, salt and pepper.
I believe that allowing it sit sit and marinate for a while is important.
I’m really sorry I just can’t tell you exact measurements…
Really simple and basic.