Optional step 1: gut it
Step 1: toss carcass in the back of truck in full sun 90F weather and drive around hunt'n some more, bonus if its really dusty too.
Step 2: Half a day or so later drop off at the butcher
Step 3: Bitch about how "gamey" pronghorn are.
FWIW in dozens of pronghorn: I skin and quarter, load into game bag and pack it to a cooler on ice. I agree that condensation forms in coolers with hot meat in those conditions so if you can air it out some (hang the game bags out a bit if the night is cool). Still waiting to get a "gamey" one.
Step 1: toss carcass in the back of truck in full sun 90F weather and drive around hunt'n some more, bonus if its really dusty too.
Step 2: Half a day or so later drop off at the butcher
Step 3: Bitch about how "gamey" pronghorn are.
FWIW in dozens of pronghorn: I skin and quarter, load into game bag and pack it to a cooler on ice. I agree that condensation forms in coolers with hot meat in those conditions so if you can air it out some (hang the game bags out a bit if the night is cool). Still waiting to get a "gamey" one.