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Charlie makes a great knifeChristmas gifts for my 3 boys
Charlie makes a great knifeChristmas gifts for my 3 boys
I have one if these and a frontier hunter. Nice knives. Used the nessy to completely bone out a deer. Great skinning and meat removal knife. Great guy.Lucas Forge Woodsman Nessmuk
This one was 52100 was kinda disappointed but eh he's got a very good price for the product.I have one if these and a frontier hunter. Nice knives. Used the nessy to completely bone out a deer. Great skinning and meat removal knife. Great guy.
Wish O1 wasn’t his go to steel tho
I wonder if it's easier to forge?Yea 52100 refines so sharp but can’t really hold an edge. O1 a little better. I wonder, so many start with those steels and seem to progress to some better performance as they get better at heat treat… idk.
I plan to touch base with him to see if he’s at least going to use a2 and full convex. Then I’ll get more!
Man this Lucas Forge looks awesomeLucas Forge Woodsman Nessmuk
Put me on the PM list for this one when it needs a homeNew Gene Ingram, gorgeous Amboyna burl scales!
A friend who forged and makes knives fir himself told me that fwiwI wonder if it's easier to forge?
It’s badass, I was surprised by the size (bigger) but it feels really good in the hand.Man this Lucas Forge looks awesome
Who made this one for you?View attachment 488240Another in Magnacut. The handle is Honduran Rosewood burl.
I made it for someone elseWho made this one for you?
52100 forges fine but you need a good heat treat recipe for edge retention. 5160 forges better and holds an edge much better. Many of us use 10xx series steels for forging because they’ll hold a better edge. HT and temper along with edge geometry are the most important factors to knife performance.I wonder if it's easier to forge?
Thise lockbacks are awesome.Lots of nice looking knives on here! Enjoyed looking through all the pics. Here's a few more