Peanut butter to jelly ratio

[Ralphie]

100% PB smooth and 100% homemade strawberry jam.

Thats loads of both for you amateurs.

 

[Bronc]

50/50 by volume, not weight. Creamy Jif and homemade raspberry jam. The key is, putting it in a sandwich bag, leaving it on the dash of your truck for an hour or more. Once you can see the jelly soaking through, it’s ready.

 

[FLAK]

65/35

 

[Mule3006Elk]

Wheat bread, 60% PB, 40% grape jelly.

Favorite sandwich when I'm hunting. I've tried lightweight this, healthy that, counting calories, powders, etc.

I went back to good old PBJ a few years. Once you go PBJ you won't go back!!

 

[Tod osier]

What’s your go to ratio?

my ratio is about 1:1 of real peanut butter to homemade jam of some sort.

 

[Brendan]

Oh, snap - dropping some fluffer-nutter knowledge!

Gifted childhood here!

In all seriousness - Natural PB, Honey, and Bacon would get the nod from me.

 

[NYyotekiller]

I’m an 80% PB, 20% Jam kind of guy.

Gotta be PB on both sides of bread as well.

 

[Olsolitaire1]

Really Who cares?

 

[Randle]

Movie quote : "Lighten up Francis" Haha it's just cabin fever boredom. besides we might get an idea that's really good.

 

[Diesel]

Cabin fever is full on display via this thread. The weather will break soon guys, just hold on.

 

[Grumman]

50 posts and no pics. I’m out of PB at the house someone post of some pics of their chef skills.


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[WV Mountaineer]

70% PB. 30% homemade jelly. Strawberry, blueberry, Blackberry, etc....It doesn't really matter as I eat so few of them. I lie them but, I don't eat much bread.


I prefer crunchy PB. Not brand specific. I'll eat any brand and smooth PB too. Just not picky.


However, if you really want a treat, toast you some bread, put some PB on it, then slice a banana and put on it, Leave it open faced. Then drizzle some MAPLE Syrup on it. BOOM. It would put little Debbie out of business

 

[Danomite]

50/50 with Peter Pan crunchy and any jelly but grape.

 

[PaulieNY]

50/50

Toasted bread


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[WesWainscott]

60/PB. 40/Jelly

 

[timmymac24]

another vote for PB/honey/bacon didn't believe it until I tried it

 

[Hunt41]

83 percent PB, 17 percent Jelly.

 

[MTimberN]

50/50 toasted. Ever had a deep fried PBJ? Had it once at a bar in Seattle.. it was pretty tasty.

 

[Oilfieldmiller]

It’s all about the PB! Jelly is there just to make it go down easier. 85% PB and 15% Jelly.


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[DenverCountryBoy]

Eating now, 60/40

Eating later 30/40/30