LongWayAround
WKR
- Joined
- Aug 10, 2015
- Messages
- 2,695
Now that you mention it, I think I do have a sniffle
Tell your employer that you have sarcocystis. They'll think that sounds pretty serious.
Now that you mention it, I think I do have a sniffle
My employer is a clinical lab. I don’t think I’d be able to fool him. lolTell your employer that you have sarcocystis. They'll think that sounds pretty serious.
Yeah he was chock full, dealt with a lot of elk
So here’s the scoop. The warden called me back, she had to consult with her supervisor. Said they have never seen something like that before. They both agreed that it was sarco. They said according to the WWW if you cook it to 165 it should be safe to eat but they are fine if I decide to discard the meat and wouldn’t blame me for it.
She gave me 2 options:
Option 1: keep it all and eat it or discard the meat if I choose with no repercussions of wanton waste
Option 2 forfeit the head and they will reissue me another permit for the same unit.
Problem is the unit is 7+ hrs away and I just spend 10 days over there so I can’t really swing another week and a half off work. Hmmmmm
Yeah they offered very reasonable solutions I just don’t think I can swing another week or more trip in the immediate future beings as I’m just getting home for a 10 dayer. Work can pack sand but I got little kids that I’d like to be present for.That is really awesome they are willing to reissue a tag.
The last three bucks I’ve killed tested positive for CWD. Wish I had that kind of deal!
What you do with them? Dump?That is really awesome they are willing to reissue a tag.
The last three bucks I’ve killed tested positive for CWD. Wish I had that kind of deal!
So here’s the scoop. The warden called me back, she had to consult with her supervisor. Said they have never seen something like that before. They both agreed that it was sarco. They said according to the WWW if you cook it to 165 it should be safe to eat but they are fine if I decide to discard the meat and wouldn’t blame me for it.
She gave me 2 options:
Option 1: keep it all and eat it or discard the meat if I choose with no repercussions of wanton waste
Option 2 forfeit the head and they will reissue me another permit for the same unit.
Problem is the unit is 7+ hrs away and I just spend 10 days over there so I can’t really swing another week and a half off work. Hmmmmm
Yes, I’m feeding children. I’m not willing to risk it.What you do with them? Dump?
I'm in Colorado but in the mandatory testing areas, CPW will test the animal for free. If it tests positive they would give you a $200 refund to cover processing fees, but you don't get points or a hunting license back.What you do with them? Dump?
That’s actually not a bad idea. I’m gonna give them a call again tomorrow and chatTell them you want it for next year, or, "I've put some investment into this to end up giving it to you for your biologists to examine, could you give me a point like if I applied for this but didn't draw?"
Worst that can happen is they say no.
Mike sounds like a squareI just went down to the local meat processor and showed the one meat cutter there and asked him if he’d eat it, “hellll no, hey Mike come look at this, would you eat that? Hellllll no”.
Mike said “I choose life”Mike sounds like a square
I wouldn't eat it either, kids or not, straight to the trash.Yes, I’m feeding children. I’m not willing to risk it.
Me too. Where I hunt it's really high. Waiting on a submittal now. I'm sure it will be positive, and shocked if it isn't. If it is, straight to the trash can.I'm in Colorado but in the mandatory testing areas, CPW will test the animal for free. If it tests positive they would give you a $200 refund to cover processing fees, but you don't get points or a hunting license back.
I've been lucky so far and not have one test positive. But I would also probably dump these days personally due to feeding young children.