Need horticulture minded advice for a 3-5-7 year plan for homestead

philos

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I have a couple of acres of family property that believe I can acquire. I’m considering moving to the property in the coming years – just not exactly sure when. Assuming I do move to the property in the next 3 to 7 years I ‘d like to have an idea of how I can prep it for things like fruit trees, a garden, rustic simple outdoor kitchen along with a good place for a hammock :). I’m looking at things like figs or paw paw and maybe blueberry bushes.

I am in USDA zone 8a according to the most recent USDA maps.

What would you guys recommend in these circumstances? What approach would you take to start?
 
We run a homestead of sorts--five acres with about 60 fruit and nut trees; ~2,000 linear feet of blue-, black-, straw-, and raspberries; several dozen grapevines; and about a half-acre of veggies. From lessons hard learned, the best advice I can offer upfront is to plan, plan, and plan some more--what to plant, where, how much, and when. Will it be irrigated? If so, design the system to fit the planting plan, but with flexibility to account for plan changes over time. You'd also be wise to get a soil test before you do anything. (We had zero nitrogen and zero organic matter; two years of cover crops fixed that problem.)

A couple of other one-off pointers: for fruit trees, plant bare root, and order them in the fall for spring delivery; for berries, we've had nothing but good luck with Nourse Farms' planting stock; and your local extension service can be an invaluable resource.

Feel free to pm me with any particular questions or to test ideas. We're ten years into the experiment and wish we knew then what we know now.

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Lots of areas have a facebook gardening group you can join. It usually has lots of tips, info, and sources of people sharing plants and sharing info on where to get free mulch, bark, and stuff like that.
 
Check with the local land grant university for gardening tips. Iowa State offers a master gardener program to the public.

We have a small garden in town. Best advice would be to think logistics and storage. One zucchini plant, two tomato plants, and a few bush beans makes a lot of produce.


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Appreciate the responses. I’ve got a creek on the property that hopefully has good water for a source of irrigation. I think I’ll reach out to Clemson University extension service for a soil test as well.
 
Appreciate the responses. I’ve got a creek on the property that hopefully has good water for a source of irrigation. I think I’ll reach out to Clemson University extension service for a soil test as well.
You may have to look into water rights for irrigation use.
 
I have something like a homestead up here in zone 4 on 12 acres - its enough to provide a lot of food year round. After 5 years of working on it I could talk your ear off about different things you might consider (PM if thats helpful). But I'd say the most important is to walk the land as much as you can to see what it lends itself towards, put a shovel in the ground in as many places as you can, and to think about your own priorities in how you want to set it up. After that it might seem obvious that a certain area is right for some thing, and wrong for another.

I put a lot of effort in early on to get good water management to keep water on my property as long as possible (haven't needed to irrigate yet), and to build carefully considered traveling paths and growing zones. I set it up so things I need very often are close (the main kitchen garden, grass lawn), and things I need occasionally are a bit further out (most fruit and berries, the main row-crop zone, swim pond), and things I don't need all that often are around the edges (woodlot, fruit trees I don't prune much, livestock pasture, shooting range), all accessed by paths that I enjoy walking or driving a tractor on. Now I walk or drive those routes many times everyday, and I get to enjoy them each time.

With travel paths figured out, and drainage/water retention that works with them, I laid out growing zones and planted perennials with whatever I could afford, mostly 6" blueberries, small, bare root fruit and nut trees. I did some "hugel" planting, which seems to have worked well. You could get going with all that before you ever lived on a property, so when you get there full time you're ready to stash away jams and berries for the year.

There are as many ways to grow vegetables as there are growers. I do a lot of fully organic, regenerative practices, after reading up on Gabe Brown in North Dakota, but I still own tillage equipment. My neighbor can't stand a weed in his garden and doesn't mind using whatever chemical or fertilizer helps - I plant every walk way with cover crops and run meat birds for their manure. We both grow a lot of food and we're both happy doing it, but he would hate to do it my way and I'd hate to do it his way. If you can figure out what kind of philosophy you might enjoy before you start you can get things set up to support that and save yourself a bunch of time and effort trying to do things that don't fit your mindset.
 
I would get an asparagus patch going if you like it. It takes a couple years to really get it going. And yes, get some blueberry bushes going and some fruit trees. Maybe a rhubarb plant or 2. If you can keep it watered, some perennial herbs too.
 
I like having fruit tree varieties that ripen across as long a season as possible. Mulberries and blueberries are great early. Peach, plum, pluot and various apples mid season. Pawpaws are great for late season as well as figs, che fruit, apples and peaches. https://treesofjoy.com/ has a lot of interesting trees for the south.
 
I’ve had a few clients who really enjoy fruit trees. Some plan the heck out of things, know the scientific names, and all that. On the other hand some plant trees, keep the ones that work well, ditch ones that don’t and aren’t afraid of replacing things multiples times. Both styles of clients seem equally happy with the results.
 
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