Good thread...Question...
Are any of the other brands mentioned easier on the stomach, based on personal experiences?
What about the homemade (dehydrated), or semi homemade (assembling freeze dried ingredients)? Are they easier yet?
For me, the problem with Mountain House is the "digestibility factor". One here and there and I am fine. After two or three days of them, let's just say things get ugly and I question how much nutrition I am getting out of them based on the similarity of the inputs to the outputs. Not to mention the bloating and gas pains I get from them. I am not one of those people that has a real sensitive stomach either.
Are any of the other brands mentioned easier on the stomach, based on personal experiences?
What about the homemade (dehydrated), or semi homemade (assembling freeze dried ingredients)? Are they easier yet?
How different are those meals than your normal routine? It might not be anything specific to mountain house and instead flipping a diet to a ton of rice or such (often a big component in these types of meals). That said they could have a preservative that doesn't agree with you either, etc.