So I portioned some of what I bought for testing purposes initially. I put enough of the powdered substance to just add a cup of water in each sealed pouch. After about a half dozen or so now, these are not too bad and the portion is perfect for 1 person. For my test run this morning, I added a bit of salt, maybe 8 or so cranks of pepper and a few pinches of sage and poured it over a biscuit, ala biscuits and gravy. Pretty tasty. I also have modified the instructions to simmer it for 5 minutes or so after coming to a boil. That seems to get the meat rehydrated much better. I am going to consume a lot of this during hunting season this fall.