I suspect that they burnt, or over cooked, a batch. Last year was first time I ran the Peak meals, enjoyed them all, with beef chili Mac being my favorite. This year, my first night’s meal in the backcountry was a beef chili Mac from a newer batch, and it tasted burnt. Bad enough that if I had an extra meal with me, I would have thrown it out. Choked it down, and other than a few burps with charcoal undertones, no negative side effects. Perhaps the meal provided some good fortune, as I killed a nice 6x6 the next morning. After a long day of hauling meat, got back to the truck around midnight. The bison ranch mashers tasted awesome, & the high calorie count was what I needed after a day like that. When I got home, I reached out to Peak, and they sent replacements for the remaining beef chili mac meals from that same batch. They included a return label to send back the suspected “bad” ones. Most businesses will run into a quality control issue sooner or later, more likely during times of rapid growth. What matters is how they handle those issues. Can’t ask for more than a company that stands behind their product. As long as this remains an isolated incident for me, will continue to run their meals, as their nutritional content is preferable to most other options (not speaking about their entire menu, have specifically avoided those options with a bunch of added sugar).