Moose ribs

snipe10

FNG
Joined
Oct 22, 2012
Messages
70
Anyone eat the ribs? Big rib fan and am wondering. Seems like there's ample meat on them, but maybe not.
 
I did a rib roll with them. Kept all the flank meat and fat on. roast garlic and carmalize sweet onions. season the outside, spread garlic and onions on inside, roll it up and smoke it like a pork shoulder.
 
Definitely. I dry rub and smoke for 1.5 hrs. Then braise covered in a 275-300 oven until they get nice and tender. Braise liquid usually a bit of cider vinegar and cherry juice but beer or red wine work. Slather with your favorite BBQ sauce and get that carmelized on the grill
 
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There is a lot of meat on them. We really cook them any way and they’re good. Soup, like ribs, well make burger out of them too


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