Moose ribs

[snipe10]

Anyone eat the ribs? Big rib fan and am wondering. Seems like there's ample meat on them, but maybe not.

 

[VernAK]

Very good! I boil em first to get rid of excess fat and then broil with your favorite seasoning sauce.

 

[Cyril]

I did a rib roll with them. Kept all the flank meat and fat on. roast garlic and carmalize sweet onions. season the outside, spread garlic and onions on inside, roll it up and smoke it like a pork shoulder.

 

[bpietila]

Anyone eat the ribs? Big rib fan and am wondering. Seems like there's ample meat on them, but maybe not.

Definitely. Pressure cook until almost falling off bone and grill or broil with barbecue sauce.

 

[NRA4LIFE]

They were good off my cow. It was a total Fred Flintstone experience.

 

[ScottP]

Definitely. I dry rub and smoke for 1.5 hrs. Then braise covered in a 275-300 oven until they get nice and tender. Braise liquid usually a bit of cider vinegar and cherry juice but beer or red wine work. Slather with your favorite BBQ sauce and get that carmelized on the grill

 

[Dbevans]

There is a lot of meat on them. We really cook them any way and they’re good. Soup, like ribs, well make burger out of them too


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[snipe10]

Thanks for the replies. Will for sure be eating the ribs!