Michelin Star alternative for Top Ramen

[NRA4LIFE]

I just finished the first of the Black Shin Bone Broth flavored. About 5 notches above regular styrofoam cup ramen. Just the right spice and very tasty. Bought a multi-pack at costco. A little more complicated to make, but well worth it.

 

[meta_gabbro]

Shin's dope, readily available at tons of places including Costco, Safeway/Vons/Albertsons, Wally World, Grocery Outlet, even quite a few gas stations, and usually better macros too (500cal/10g protein for Shin, compared to 340-380cal and 4-8g protein for most of the budget brands). Fancy it up even more with a small squeeze bottle of chili oil (more calories than hot sauce), some dehydrated pulled pork or machaca, and some dehydrated ramen toppings for an additional 90cal/5g protein.

 

[Schmo]

On the Black Shin noodles, how spicy are they? Every once in awhile I like spice, but most of the time I don’t.

 

[Fowl Play]

The Shin Black pictured in OP’s post is not bad on spice. You can always add the spice packet in little by little to get the desired level.

That being said, Shin’s “Gourmet Spicy” version of this is lava level hot with the whole spice packet. I like spice, go through a whole bottle of siracha and various other hot sauces every month or two by myself. The Gourmet Spicy was good on the way down, very hot. But absolutely nuclear on the way out….