Meat

[92xj]

Spent this weekend knocking out 100 lbs of duck from this season
Jalapeno Summer Sausage
Summer Sausage with Pepperjack cheese
Salami
Bologna

The weekend before was spent smoking a bear ham that I cured and also making some fresh sausage
Bear breakfast, deer breakfast, deer hot italian and elk burger.

 

[Agross]

Holy sh!t ! That's impressive Great looking smoker

 

[Scott74]

Very nice

 

[rgrx1276]

Spent this weekend knocking out 100 lbs of duck from this season
Jalapeno Summer Sausage
Summer Sausage with Pepperjack cheese
Salami
Bologna

The weekend before was spent smoking a bear ham that I cured and also making some fresh sausage
Bear breakfast, deer breakfast, deer hot italian and elk burger.

that is fukken awesome.!

 

[FLAK]

You sir, are THE MAN!!
Looks delicious.

 

[TommyV10]

Looks amazing!

 

[mattbjo]

Great looking smoker!!

 

[mmanincor]

Lots of work, but I'm sure very well worth the effort. Nice job.

 

[crich]

How the hell did you get 100lbs of duck? You guys must have been slaying them.

Feel free to share recipes btw!

 

[Falcon1]

How the hell did you get 100lbs of duck? You guys must have been slaying them.

Feel free to share recipes btw!

That’s what I was thinking! 100lbs of duck is a hell of a season for anyone!

 

[brettdunn7]

How do I order?


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[William Hanson (live2hunt)]

Wow! That's impressive. Did you build your own smoker?

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[92xj]

How the hell did you get 100lbs of duck? You guys must have been slaying them.

Feel free to share recipes btw!

Just pull the trigger, nothing fancy.
A 107 day season helps.

 

[92xj]

Wow! That's impressive. Did you build your own smoker?

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Yeah, built it a few years ago.
I had a build thread with tons of pics, but then photo bucket did it's thing. I'll see if I can find it again.

 

[William Hanson (live2hunt)]

Yeah, built it a few years ago.
I had a build thread with tons of pics, but then photo bucket did it's thing. I'll see if I can find it again.

I'd like to see it.

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[92xj]

Some pics in this one, still looking for the original build thread

processing fun and by fun I mean a lot of work

I finally got the smokehouse set up at the new house and needed to finish processing some deer meat in the freezer. With this years ground part of my elk I made Italian sausage, breakfast sausage and straight grind for burgers, tacos, etc. So, I need a little cased sausage in my life and...

www.rokslide.com

 

[92xj]

I hate photo bucket. One day I will replace all these phots with my flickr ones. But I think most pictures still show in this thread for now

The Smokehouse

Finally getting around to posting this. I apologize to the ones that asked months and months ago. This is a picture thread of how the build went. If you have any questions, please ask.

www.rokslide.com

 

[crich]

Just pull the trigger, nothing fancy.
A 107 day season helps.

Im on the Atlantic flyway in SC. Public land around Charleston is less than stellar to say the least... And yeah thats quite a long season.

 

[92xj]

Im on the Atlantic flyway in SC. Public land around Charleston is less than stellar to say the least... And yeah thats quite a long season.

I'm more than familiar with your horrible duck situation
I cut my teeth on ducks in Georgetown. Grew up there until moving out west 10 years ago.

 

[Bighunt531]

Wow id like the recipie for curing the bear ham