New member here, been trolling and learning for awhile. Time to step into the fray and contribute what I know of value to the group - shouldn't take long.
I've been using a cheap standard vacuum sealer for years on fish and have been fairly disappointed. My brother has the vacmaster and it works great, according to him. Seeing some spoiled salmon in my freezer this past month I was motivated to by a chamber vac. I originally planned to buy the LEM from Costco, but they were out and I found the MEAT unit with some good reviews for $600 to my doo on Cyber Monday. I used it to package the grind on a cow elk last week and it works great. Time will tell how it lasts. Also, I bought bags from them and they seem very good as well. Cheap or cheaper than anywhere else I could find.
I've been using a cheap standard vacuum sealer for years on fish and have been fairly disappointed. My brother has the vacmaster and it works great, according to him. Seeing some spoiled salmon in my freezer this past month I was motivated to by a chamber vac. I originally planned to buy the LEM from Costco, but they were out and I found the MEAT unit with some good reviews for $600 to my doo on Cyber Monday. I used it to package the grind on a cow elk last week and it works great. Time will tell how it lasts. Also, I bought bags from them and they seem very good as well. Cheap or cheaper than anywhere else I could find.