Ucsdryder
WKR
- Joined
- Jan 24, 2015
- Messages
- 6,696
Space blanket. I bought a dozen.
This is the way I take care of the meat as well. I did skin one from the back down to the belly once to see what all the fuss was about. Never again! Always from the belly side down to the backbone and then use the inside of the hide as your tarp. I also tie on a piece of paracord on the quarter to hang on a field game pole.I always have game bags so just use the animal's hide to set a quarter on while I prep the bag. I always do gutless starting from the underbelly/inside the legs and skin back over the top so the hide stays whole and there's plenty of space to lay a couple quarters on if need be. If you start your cut on the back then you only got half a hide and a little less space.