Meat Cleaver

SteveCNJ

WKR
Joined
Jul 1, 2017
My buddy was going g to sell this old meat cleaver that he got at a garage sale for $16 and I just had to have it. It had no handle and was looking it's age which could have been 100+ years. It was made by L & I. J. White from Buffalo, NY. Itsat around for about 10 years and I finally decided it needed a handle. I saw a video Michael McCrory posted making a knife handle. I contacted him and we came to an agreement for him to make a handle for this. Needless to say if you watch the video Mike went way, way beyond. It's worth the watch.

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Coolio! he did a great job

I have an old (not nearly as old as yours) Briddell clever- guessing 1930's, maybe I should restore it up :)
 
Awesome I’ll have to check that out. I started making knives last year and it’s a blast. I’ve used ironwood, cocobolo, sheep horns, buffalo horns, oak and walnut. The exotics are my favorites so far
 
I can't get a feel for the scale/size of your cleaver but it sure resembles what we called a " hog splitter".
The folding knife is 8 1/2 inches long. The blade of the cleaver is 12 1/2 inches at the longest part and the handle is 12 inches.

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