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Never understood the need for a foot pedal. left hand feeds the grinder and right hand keeps the grinder meat tray full. There is no reason to turn off the grinder until the meat lug and meat tray is empty. With these big grinders come big meat trays to boot, the #22 probably hold close to 10 pounds on it's own.For the price difference. Meat. And definitely get the foot pedal. Game changer
Bought bread new. Only used 2x. Same issue both times.I have a LEM #8 and #22 dual grind and neither have issues with pork fat and a 3/16" or 1/4" plate. I don't believe I've ever tried an 1/8" plate though. I keep the blades and plates sharp though so I wonder if yours need sharpening?
Partially frozen per LEM recommendation after I called about the issue.Was the fat partially frozen or fully thawed? It usually grinds better partially frozen.
For the price difference. Meat. And definitely get the foot pedal. Game changer
What am I missing on pricing? When I look at Scheels, MEAT is $789 for the 1HP unit and LEM is $759. Are people just able to get better sales prices on the MEAT?
I didn’t pay even close to that for my Meat grinder . I got it on one of their sales. And I bought it direct from them, definitely didn’t look at scheels for it.What am I missing on pricing? When I look at Scheels, MEAT is $789 for the 1HP unit and LEM is $759. Are people just able to get better sales prices on the MEAT?