Ucsdryder
WKR
- Joined
- Jan 24, 2015
- Messages
- 6,606
I need to replace my fridge and keep hearing to stay away from lg and Samsung. But if you google any make you’ll find horror stories.
More than one client wished they hadn’t gone with counter depth panel ready fridge/freezer because of limited interior space. Of course the kitchen layout has a big bearing on what makes sense.You can have the cabinets in the kitchen match the fridge. The cabinet maker can make the panel to match the “panel ready” fridge. I’m still working out whether I/we care about that.
Thank you. The “panel ready” (a term unknown to me before today) option doesn’t seem to have a no ice/no water dispenser option. Looks like it’s rabbit hole time!
I have a made in US Whirlpool in my garage. It has been in there for 19 years and is still keeping my beer as cold as when it was new.You don't need to hook the water up.
I bought Kitchen Aid 20+ years ago, all are still going strong.
Yep. The trade off is that we then have wasted space in the fridge/freezer. Maybe the solution is to go with ice maker in the freezer.You don't need to hook the water up.
I bought Kitchen Aid 20+ years ago, all are still going strong.
I think they can be in the budget.High end kitchens are my bread and butter.
If Subzero/Wolf are in the budget, get them.
Better appliances, and actually serviceable.
More than one client wished they hadn’t gone with counter depth panel ready fridge/freezer because of limited interior space. Of course the kitchen layout has a big bearing on what makes sense.
I think they can be in the budget.
Thanks. The dishwasher is KitchenAid and it would save loads to just get more of that. Good news on counter depth is that we have other fridges (especially after the remodel). No worries on installation or coordinating among the various people - at least that’s not a worry of mine, as I’m outsourcing that to the GC.In my career as a finish carpenter we didn’t trust the appliance installation guys from most suppliers so we’ve seen most of the middle and top end models.
Be careful with Wolf, Viking, Subzero and others in the top price ranges.
The Subzero’s we’ve installed the past 3 or 4 years were built like tanks, can be serviced without removing them, but the insides made us a little puzzled in how they were laid out. Counter depth fridges don’t hold much. If the fridge and freezer are separate units that are joined, make sure to use a good installer that can make sure the cabinet opening is sized correctly before the cabinet guys leave.
We almost stopped going by the rough openings given in the installation instructions (best to have appliances on site when installing cabinets).
Viking and Wolf (any higher end appliance) will have gas/electric/water locations spelled out in the installation instructions and they can be different from what most electricians and plumbers use when roughing in. I seem to have faught mostly with plumbers on the gas line locations, but electricians will surface mount a big 4x4 box that has to be recessed in a certain location.
Gas cook tops are the biggest pain, because it’s easiest to install it over a blanked out top drawer, rather than carefully routing the gas line with a few elbows to allow a full depth top drawer. Cabinet sales people will try to sell you on a blanked drawer, lazy installers will try to sell you on a blank drawer, plumbers will act stupid and often refuse to add a few elbows to the regulator to allow the gas line to fit tight to the wall. It’s rare that a top drawer can’t be used and after it’s installed is too late to fix it cheaply.
There’s an appliance repair guy on YouTube that’s really good about which models to avoid.
Solid basic cooktop and convection double oven from kitchen aid is my preference. These are a couple years old, but were still being sold not long ago. Expect $2500 for the 5 burner with mega burner in the middle, and $3500 for the double oven with convection in the top. Maybe $500 more each with inflation.
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I like this, thanks!So my tip is don't buy a fancy brand specific color.