go4thegusto
WKR
What other options do you guys make for a daily lunch sandwich type option? Tortilla sandwiches? PBJ?
Would like to get some variety. Thanks
Would like to get some variety. Thanks
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This is the way. Even better if the honey is super old and crystallized so you can spread it like jamGringo burritos aka tortillas PB&honey or PB&J work well and pack pretty good
Do you eat them cold?My wife makes tamales in the fall and they hold up well in a ziplock or vacuum sealed. The cold fall or winter weather they have no issues keeping their shape in the corn husk/vacuum bag.
She packs them dealers choice with different salsa and meat (deer, duck, elk, pheasant). It's a nice treat from the usual mountain top snacks and lunch cuisine.
If you have a hook up for real tamales and enjoy them, give it a try.
Add two slices of bacon to the PBH and you're goldenGringo burritos aka tortillas PB&honey or PB&J work well and pack pretty good
They are still pretty good cold. But I put the package between my base layer and jacket while sitting, or just leave them on a rock if the sun is out and they end up warm that way.Do you eat them cold?
This post made me hungry.The fat content is high, but this year I’m really enjoying biscuits and a good chicken gravy to dip them in . . . throw in an entire rotisserie chicken if it’s going to be a long day.
Homemade corn tortillas are really good.
Homemade flour tortillas are really good. A double thickness flour tortilla reminds me of other flat breads. Yeast pizza dough cooked on a griddle like flat bread has less fat and tastes great. Fry it in oil and it reminds me of Indian fry bread. Cook it like pizza for bread sticks. Just add a little sauce, cheese and pepperoni for a couple little pizzas for the road.
Pie crust cooked with cinnamon and sugar is a great snack. Whole apple or cherry pie is a long time favorite. In the old days a savory hand pie was common with factory workers. I’d take a chicken hand pie, one of the apple and two cherry. No take off one cherry and add a beef and potato.
That made me think of a pot roast and thick gravy with mashed potatoes. That made me think of a huge burrito. The burrito made me think of a big sub sandwhich. Lol