Jerky Time!

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Apr 8, 2019
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Just pulled these out of the smoker...I set it to 200 with hickory and apple wood. After 2hrs I check them, they are pulled when internal temp is 165. Check with meat probe.
These will cool for a couple hours in the fridge...then I will seperate, vac pac/freeze. Should be cooled enough by kickoff tonight.20241104_151624.jpg
 
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robby denning

robby denning

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Just pulled these out of the smoker...I set it to 200 with hickory and apple wood. After 2hrs I check them, they are pulled when internal temp is 165. Check with meat probe.
These will cool for a couple hours in the fridge...then I will seperate, vac pac/freeze. Should be cooled enough by kickoff tonight.View attachment 786300
party time!

which smoker you running?
 
Joined
Apr 8, 2019
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it really doesn't take much if smoke and heat are the only goals.

I'm jonesing on my BIL's Traeger but still getting it done with the little chief
Had one and got rid of it...we do too much seafood on the grill...traeger doesn't get hot enough to grill fish...its 1.5 to the coast for me, so we always have fresh fish.
I like the little box smoker..it works well. I went to a dehydrator for jerky..I can get way more jerky in my 9 tray Excalibur than I can the smoker.
 

Tanya Avery

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Shoot2HuntU
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Feb 20, 2015
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Life’s gotta be hard when you’re afraid of mice 😂😂😂

@Tanya Avery can vouch that I just pullout the bread slice with the mouse hole and eat the rest. And look at me, a pillar of health, strength, & vitality!
It’s true, he dug that nasty loaf of bread out of the trash and took it home 🤮. I was shook 😳
 
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