Breaking out the old Little Chief, still had 3lbs elk rounds left from last year. I need to make some room in the freezer for these two bucks that are incoming
Taking the total lazy approach and just bought the Backwoods Mesquite marinade from Sportsmans. I haven’t tried it before, I like to make my own and avoid the nitrates, but gotta live dangerously sometimes
And I don’t know why my rounds were so small from this elk, I think it was just this package and that’s why it’s more like burnt-end jerky than normal strip size.
Marinated overnight and I’m gonna do 3 pounds of mesquite chips.
Anyone else doing the same today?
I’ve got about 20 pounds burger left too so I’m thinking about buying a jerky gun today. Might post on here how that goes. Any tips on jerky burger/gun welcome but I’m heading over there in about an hour so I should’ve started this thread sooner.
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Taking the total lazy approach and just bought the Backwoods Mesquite marinade from Sportsmans. I haven’t tried it before, I like to make my own and avoid the nitrates, but gotta live dangerously sometimes
And I don’t know why my rounds were so small from this elk, I think it was just this package and that’s why it’s more like burnt-end jerky than normal strip size.
Marinated overnight and I’m gonna do 3 pounds of mesquite chips.
Anyone else doing the same today?
I’ve got about 20 pounds burger left too so I’m thinking about buying a jerky gun today. Might post on here how that goes. Any tips on jerky burger/gun welcome but I’m heading over there in about an hour so I should’ve started this thread sooner.
Sent from my iPhone using Tapatalk