Italian Meatballs

[CHWine]

I'm always trying to find new ways to use up my burger meat. I found numerous recipes on the internet. I baked mine at 400 for 20 mins and they came out pretty good.

 

[Lvthntitall]

Look good, I cook mine on the smoker part of the time for a little different flavor

 

[Walkstoomuch]

I like to make mine 50/50 ground deer or elk and the other half Italian sausage made from bear. I either pan sear or broil them to get some good color then cover them in sauce and finish at 300.

 

[Tod osier]

Those look great. Every couple years I forget what a pain it is and make of 15 or 20 pounds and freeze them. I'm about ready to do it again, especially seeing your pics. Yum!

 

[lamarclark09]

Those are actually looking so delicious. I tried them with my friends a few months back and now I’m craving for it again after seeing these really mouth-watering pictures.

 

[HortoHunts]

Those look great! I like the idea of smoking them for a bit as well.