Lots on there, got a link to the ones you've had good luck with?Oh and the Mylar bags are a game changer. You just add boiling water, the ones I got from Amazon have a pleated bottom so they stand on their own just like a commercial backpacking meal.
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I whipped up a test batch today. It was darn good, especially for what it is. My wife thought it was kind of like polenta. And she's Italian, so that's saying something lolIf you are looking to mix it up, go grits.
- three packs of Quaker instant plain grits
- olive oil pack or butter pads or flakes
- 2 oz diced cooked bacon or diced bacon jerky
- two big spoonfuls of parmigiana or romano cheese sliced or grated
- ground black pepper
Grits - the other breakfast cereal
I don’t always do hot breakfast but I tend to prefer savory over sweet when I do. my go to recipe: - three packs of Quaker instant plain grits - olive oil pack or butter pads or flakes - 2 oz diced cooked bacon or diced bacon jerky - two big spoonfuls of parmigiana or romano cheese sliced or...www.rokslide.com
Lots on there, got a link to the ones you've had good luck with?
Thanks for the idea, I’ll look into that to replace the protein!@Quicksilver I'm not sure if you dialed in your breakfast yet, but I just came across the thread. If someone hasn't already mentioned it, you might find a weight gainer (generally a composition of protein/fat/and carbs) powder instead of whey protein isolate (just protein) to really boost the calories without taking up more space in the gut (and thus making you bloated).
I also love a packet or two of honey thrown on top for another 100kcal boost.
Good luck this season!