STATUS UPDATEDid I miss something in the thread, I never saw how the final results carried out? I did read a couple good writeups from hereinaz and West18. Also, what is the blade material? If it was listed, I'm sorry, I just didn't see it.
I did see where the OP was considering a deeper blade for his finger, I can understand that. I can see getting the index finger behind the curve a little rather than out on the very tip as hereinaz shows in one of his pics. I like having control, but that seemed a lot. The knife for me would be for skinning and slicing meat, I have other tools and knives for the bones, etc. The blade with a little give, more like a filet knife would be my preference.
So how is the Dixie?
Whichever is less expensive.Would you rather have a stone wash finish or a mirror polish?
I completely agree. Function and comfort is the most important.Whichever is less expensive.