I'm looking at getting a grinder and processing my own meat. I've looked through the other threads on here and can't make up my mind. The cabelas grinders seem like they are highly recommended and they just so happen to be on sale right now. Originally I was thinking about the 3/4 hp but now I'm wondering if I should just get the 1 hp unit. Does it make a difference in the plate size? The 1 hp is a #22 and the 3/4 hp is smaller. Also, should I consider a LEM or a Weston? I think I read that the LEM's are pretty loud compared to the cabelas. I would be using it for an elk, deer, and possibly antelope. Thoughts on brands ans sizes?